Have ever tasted a cheese made out of goat’s milk? These type of cheeses are unfamiliar to many. Well this is something that you should try for yourself.
From Touraine in the Lore Valley of France is where this cheese originated. The Saint Maure cheese is known for its log shape made out from classic raw goat’s milk. They were first made during Arab invasions in the Carolingian period which is in between the 8th and 9th century.
To achieve the desired log form, a piece of straw of wood is strategically placed in between the log. Morever, its uniqueness is present for its aged goat’s milk quality also known as chevre. A goat’s milk can be made to many kinds of cheeses there is but this delicious aged chevre is one of a kind. The longer the cheese is aged, the more it makes the cheese flavorful. The aging process gives it a walnut aroma and a bit of salty taste. It can be a little runny on its edges. It makes the Saint Maure soft and spreadable on your cracker or to your favorite piece of bread. You’ll experience the flavors burst into your mouth by eating it alone.
A natural covering coats the outside. Its perfection can be gauged if the rind is formed thinly on the outside giving it a blue-gray molding. As this cheese ages, it will give you a darker caller. You can also make it as a substitute to the usual kind of cheese that you include in your daily meal such as lasagna or with anything that you decide. Mixing is with green salad can also be rewarding in its way. Saint Maure goat cheese is best paired with a Sauvignon Blanc wine. It complements to its walnut aroma and slightly salty tasted. Surely, you will enjoy its creaminess and smooth texture almost to perfection.
Get your Saint Maure on a cheese store for your convenience. You’ll surely love what you have discovered.