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Archive for June, 2010

One of the Best and Well Known Edible Wedding Favors





Regardless of the numerous options for wedding favor ideas that are offered to the soon to be husbands and wives, in the end, the majority of these couples still choose to give away edible wedding favors.  The clear reason for this is that they think that their guests would better enjoy a giveaway that they can consume.  You have to admit that in the many weddings you’ve joined, you most likely have thrown away all the wedding favors you’ve received after a few months.  Now this is the purpose why couples feel that it would be better to just give away food or something to drink.

One of the most famous and in demand wedding giveaways right now are coffee and tea favors.  You can decide if you want to give away both coffee and tea in a set or you can have them individually.  Presenting them with an option to pick out the one that they want might be more recommended since not all your guests drink coffee and tea. This giveaway is so popular because of the sole purpose that it’s plainly elegant.  Selecting the ideal container for this is what will make the difference.  Even if the coffee and tea are not that costly, your wedding favor would look several dollars more expensive if you just choose the perfect casing. 

Other popular edible wedding favors are red and white wine.  This is often classified as among the classiest and trusted gift ideas because almost everyone enjoys receiving a nice bottle of wine every now and then.  The only problem with this is that usually, wine is a bit expensive.  Unless you have enough budget to buy your guests some nice alcohol, do not bother giving this away.  Remember, anything is better than giving your guests cheap alcohol on your wedding day.   

Giving away cookies or cake as edible wedding favors is also a good idea.  If you know a great baker, then this would just be quick for you.  If you do not know one, you can ask around for great bakeries that can personalize your goodies for your wedding.  Have them style cookies and cakes with the exact colors as your wedding theme.  You can even have the bride and groom’s names scribbled across the tasty cookies. 

Yet another great edible wedding favor is a box of chocolates.  Some choose to give away dark chocolates instead of the milk or white ones, since dark chocolates are more classy and sophisticated.  If you have adequate budget, pick chocolates with alcohol filling in order to delight your guests. 


Wine & Gift Related Info

The ’09 Bordeaux En Primeur Campaign

The 2009 vintage en primeur campaign has gotten off to a flying start with early hype predicting another bumper year for the Bordeaux region. Tweets from the tasters currently out in Bordeaux seem to indicate that this en primeur campaign is going to big and expensive.

Despite the preconception that the recession has left people to broke to support the en primeur business, it seems that new buyers are emerging from around the world with a second BBR office opening in Hong Kong and many Aisan buyers plugging the gaps that the Western investors have had to pull back on. Saying that, it does seem that web traffic being monitored for search related terms is not slowing down and London Wine merchant, Jeroboams, report that their enquiries for the 2009 Bordeaux en primeur are reaching the same as those of the vaunted 2005.

The phones will now be buzzing with merchants calling their regulars as well as host of newcomers into the wine futures market. We’ll be piping through as many reports as we can on our site at Bordeaux En Primeur.

A big name chateau getting preliminary scores already by big name wine writers are Lafite 100. Latour 99. Cheval 100. Haut-B 97. Margaux 98. Mouton 94. Ausone 97. Petrus 98. Yquem 99 (Tim Atkin MW from Twitter feed). But isn’t that the rub? Gary vaynerchuk wisely pointed out that the scores between the 2008 en primeur’s and the 2009 vintage is not that great but the trouble is, the price disparity is. It does highlight that the scoring methods for wines by trusted industry stalwarts like Robert Parker or Jancis Robinson need closer attention. a 100 point wine rating convention that has a tendency to score wines in the high 90′s and then announces a special vintage does leave it self much room for differentiation. It forces us to take a more contextual view of wine scoring to ascertain the true quality level? If so, then as the years draw on, the wine scoring system becomes more confusing and a deeper level of knowledge is required about the vintage by the buyer.

Are these scores we can count on? Surely a score given at a given time that is a benchmark that investors can trust, should be just that… a benchmark that investors can trust. How do we solve this dilemma? I expect that getting out to the tastings and sampling them yourself is a good but not often workable solution. A second might be to follow a number of experts and compare and contrast the reports to get your shortlist. Drinkers tend to have a different outlook to investors; the taste and style and aging potnetial will be paramount. For investors, the best route is to buy the top chateau in the big vintages.

 


Wine & Gift Related Info

Enjoy your best wines for years to come with a wine cellar

There comes a time in your wine life when you decide to purchase a few extra bottles of wine that you have taken a liking to.

The bug will bite at some momentin time, and once bitten we are led on a journey of purchasing more and more of the wine that we enjoy.

And there is excellent reason for this sentiment.

We find a wine we like, and when we return to purchase another bottle we are advised that it is sold out and the winery has no more stock .

Good wine, unlike most other consumer products, is a finite commodity for each particular vintage. It is a great idea that when you find wines that you are passionate about that you locate a suitable wine cellar cabinet in which to store them for future consumption – one that keeps the wine in prime condition while the wines age under controlled conditions.

To ensure you can keep your wine in top condition while being cellared you need to manage the humidity and temperature in order to ensure the aging process for the wines being cellared is constant and free from significant changes. The best cellar I have found that meets this goal is a BYO Wine Cellar – either a single cabinet version that can hold 160 bottles, or a double cabinet model that is designed to hold 320 bottles of wine.

160 bottles? 320 bottles? Is that enough storage capacity for wine?
Well unless you are throwing massive dinner parties every other week with 40-50 people arriving at a sitting, believe me when I say this is plenty of cellaring capacity.

A few years back I built a wine cellar in my house that could hold nearly 3000 bottles of wine.

As my wine knowledge increased I started acquiring more and more wine in order to stock my enormous cellar until it reached the point that I could not consume the wine fast enough before some wines would spoil through over aging.

After selling my house a new owner proceeded to do the exact same thing! The point is you don’t need wine storage for thousands of bottles of wine!

A BYO wood wine cellar is an inexpensive option to install and assemble in your own home, providing you with a temperature and humidity controlled wine cellar with ample capacity for all your wine cellaring needs.

First things are to determine the amount of wine you are realistically going to cellar, then check your living space for a suitable location probably in your living room, dining room, or your den – and no renovations are required.


Wine & Gift Related Info

  
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